Mayan Gastronomic Experience

A private Yucatecan culinary experience with Chef Rosalia Chay, known from Netflix's Chef's Table, in a traditional home surrounded by nature. More than a cooking class, it is a culinary ceremony built around tradition, community, ancestral knowledge, and flavor.

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Experience overview

Guests travel to meet Chef Rosalia Chay for an authentic encounter with Yucatecan and Mayan culinary culture. Participants learn to prepare tortillas by hand and taste emblematic dishes such as tamales, cochinita cooked in a pib oven, and other traditional flavors.

What is included

Complete menu designed by Chef Rosalia Chay and Mexico Lindo Cooking
Interaction with her family and community
Handmade tortilla preparation
Traditional Yucatecan tasting menu
Beverages and cafe de olla
Glass of Xtabentun
One 400 ml water bottle per participant
Private vehicle at disposal for transportation to the venue
Bilingual staff support during the tour
AmigoCancun operational coordination

Duration and capacity

Estimated duration: 2 to 3 hours.

Maximum capacity: 10 guests
Private group format
Transportation includes air-conditioned vehicle and parking

Important notes

Services are subject to availability
Prices are subject to change without prior notice
Final reservation is confirmed once the quote is accepted and the agreed deposit is received

Group price

Private group up to 10: MXN 64,158 Approx. $3,707.63 USD

Booking note

This experience is quoted as a private group service for up to 10 guests. Contact the Cancun coordination team to confirm date availability, transportation timing, and final booking conditions.

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