Mexican Culinary Experience

An immersive group experience where each guest becomes a chef for a day. Guided by professional chefs, participants prepare a traditional Mexican menu using fresh ingredients, local techniques, and representative flavors from Mexico.

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Experience overview

From salsa preparation to handmade tortillas, each step is lived as a celebration of gastronomy, culture, and shared conversation. It is a participatory, sensory, and memorable activity for groups looking for an authentic Mexican experience.

What is included

Welcome coffee or aperitif
Hands-on cooking class with ingredients and professional guidance
Preparation of 5 traditional Mexican dishes
Gift apron
Digital recipe book
1 glass of tequila, 2 beers, and aguas frescas
One 400 ml water bottle per participant
Private vehicle at disposal for transportation to the venue
Bilingual staff support during the tour
AmigoCancun operational coordination

Duration and capacity

Estimated duration: 2 to 3 hours.

Maximum capacity: 16 guests
Private group format
Transportation between Cancun Hotel Zone and Puerto Morelos
Air-conditioned vehicle and parking included

Important notes

Services are subject to availability
Prices are subject to change without prior notice
Final reservation is confirmed once the quote is accepted and the agreed deposit is received

Group price

Private group up to 16: MXN 87,900 Approx. $5,079.66 USD

Booking note

This culinary experience is quoted as a private group service for up to 16 guests. Contact the Cancun coordination team to confirm date availability, transportation timing, and final booking conditions.

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